منابع مشابه
Browning indicators in bread.
Bread is the most important food in the Spanish household and represents the largest proportion of products produced by commercial bakeries. The browning indicators furosine, hydroxymethylfurfural (HMF), and color were determined to evaluate heat effects induced during manufacture of these foods. The breads analyzed were common, special, sliced toasted, and snack breads. Identical sample prepar...
متن کاملBrowning Enzymes of Eggplant
°4. Hay ward, F. W. and W. Grierson, 1960. Effects of treatment conditions on o-phenylphenol residues in oranges. J. Agr. Food Chem. 8: 308-310. . 5. Hopkins, E. F. and K. W. Loucks, 1953. An improved Dowicide A-hexamine gives better decay control. Citrus Mag. 17 (8): 9-12, 33. April. 6, , 1956. Tolerance of 10 ppm for o-Dhenvlphenol on oranges, grapefruit, lemons, tangerines. Fed. Reg 21(35): ...
متن کاملCarl Hamilton Browning, 1881-1972.
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متن کاملEruption Hematoma and its Clinical Significance for Clinicians
Eruption hematoma is a macular elevation in the soft tissue of alveolar mucosa seen nearly during the tooth eruption. Commonly, it does not have any clinical symptoms. In most cases, the black dome shape appearance of eruption hematoma worries parents about malignancy. Since the physicians are often the firsts who examine the affected child, this lett...
متن کاملSignificance of galactomannan antigen for aspergillosis diagnosis: A review
Invasive aspergillosis is one the major causes of death in hematopoietic and solidtransplantrecipients. One of the most critical problems in medical mycology is theinability to consistently make a convincing and early diagnosis of invasive fungalinfection. Conventional diagnosis methods such as culture-based approaches are limitedby the insufficient accessibility sensitivity and the non-culture...
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ژورنال
عنوان ژورنال: Anglia - Zeitschrift für englische Philologie
سال: 1909
ISSN: 0340-5222,1865-8938
DOI: 10.1515/angl.1909.1909.32.90